Chocolate Marshmallow Brownies

Another tried and true recipe from my Grandma Travis.
There was a time that we would request these for EVERY family party.
Our family LOVES these marshmallow-y goodness!
And it is oh.so.easy to make also!
Chocolate Marshmallow Brownies
2 cubes margarine, softened
2 cups sugar
1/3 cup cocoa
2 tsp. vanilla
4 eggs
1 1/2 cups flour
1 1/2 cups nuts (optional)

bag of mini marshmallows
Preheat oven to 350*

Mix sugar and margarine until smooth, then add cocoa and vanilla.
Once combined, add eggs, one at a time, beating well after each egg is added.
Add flour and nuts.
Spread batter on a large greased cookie sheet.
The batter will be kinda stiff....that's a good thing!

Bake for 25 minutes.
Remove from oven and immediately cover with a 10.5 oz bag
of mini marshmallows.

Bake for an additional 3 minutes.
Remove from oven.

The marshmallows are just fluffy and big now!

Allow them to cool completely.

Make the frosting while the brownies are cooling.

FROSTING:

1/2 cup butter

1/4 c cocoa

1/3 cup canned milk

Powdered Sugar (approximately 2 cups)

In a small bowl combine all the ingredients and add the

powdered sugar until the frosting is to the desired consistency.

If you serve them the day you make them...

you will have the sticky marshmallow goodness.

If you wait a day, the marshmallows won't be as sticky.

Either way.....DELICIOUS!