Monday, November 9, 2009

Oatmeal Chocolate Chip Cookies

Just a few more cookie recipes.
Then we can move on to some other yummy treats!
My friend at work was BEGGING me to make these,
and if you believe it or not,
I actually do not remember if I have ever tried these cookies or not.
But they were SO good.
If you haven't had them before,
or haven't tried this recipe,
I suggest you do.
They were moist and so good...


2 cups butter, softened
1/2 cup brown sugar
2 1/2 cups white sugar
4 eggs
2 tbsp. hot water
3 cups flour
2 tsp. salt
2 tsp. vanilla
5 cups quick oats
1/2 cup nuts (I used pecans)
1 large package chocolate chips

Preheat oven to 375*

This recipe makes 10 if you want to half it, go for it.
That's what I did, although, I probably could have eaten ALL of the cookies.

Cream together the butter, sugars, and egg.
Add the other liquid ingredients.
Combine the flour and salt and slowly add to mixture.
Add the quick oats.
Add the nuts, if desired and chocolate chips.

Using a scoop, place on a cookie sheet.
Bake in the oven for 8 minutes.
I love the recipes that are easy to follow.
These last couple of ones were really easy.
I really couldn't believe how moist these cookies were.
Let me know what you think!


  1. I love your blog, the pictures are so clear and the food is beautiful!

  2. Love your blog! I'm so glad I foudn it!

  3. I like how you arrange your ingredients for the photo shoot. :) And these cookies do look delicious!

  4. Just found your blog through one of the other twenty or so food blogs I follow. I love the recipes you have posted and can't wait to see what else you post!! Keep the good stuff coming!

  5. Love your blog! And I love oatmeal chocolate chip cookies!

  6. I made monster cookies the other day and they were delicious. I ended up taking some to work so I didn't eat them all and froze the rest. My co-workers loved them, thanks for the recipe. I still can't believe they don't have flour in them.

  7. I was just about to make these cookies when I noticed that the recipe does not call for either baking powder or baking soda. Is that correct?
    They look yummy... I just do not want to make them wrong. Thanks!


Does it look good? Did you try it? Do tell!