Poppy Seed Cake

I guess I'm still in a *bunt* mood!

I found this recipe in my mom's collection.

I have no memory of her making this *ever*

so I was a little curious!

Not too bad, if I do say so myself.

My husband's family enjoy it as well!

Poppy Seed Cake

1 pkg yellow cake mix

2 small pkg instant butterscotch pudding

2 oz poppy seed

4 eggs

3/4 cup oil

1 cup water

Preheat oven to 350*

Mix ingredients in a large bowl....

beat together for 4 minutes

making sure ingredients are incorporated!

Pour into a greased bunt pan

and bake for 45-50 minutes.

Let stand for 10 minutes before turning out onto serving plate.

While cooling, combine:

1 cup powdered sugar

1 tsp. vanilla

and milk to make frosting.

Drizzle over cake and serve!