This recipe is from my Aunt Nancy. She makes it EVERY year on Christmas Day and I absolutely love it!
1 large package vanilla instant pudding
16 oz sour cream
2 1/4 c. milk
Mix pudding and milk together.
Add sour cream.
Pour into graham cracker crust.
Let it set up for 1 hour in fridge.
Top with blueberry pie filling.
*I had quite a bit left over, so you could pour it into some cupcake liners with a vanilla wafer in the bottom, or some of those individual size graham cracker pie crusts.
No comments:
Post a Comment
Does it look good? Did you try it? Do tell!