Thursday, September 17, 2009

Pumpkin Chocolate Chip Cookies

I really hate to admit it, because I am a SUMMER girl, but I think it's getting to be that time of year. ugh. I really miss summer already. I think it is because we had such a short summer, and a late one at that! So sad.

So, for all of you that enjoy fall...and all it's cool air, and changing colors, here's to you. And don't be offended when I say I hate you fall, because you always ruin my fun!
Mix together:
1 c. sugar
1/2 c. oil
Blend in:
1 egg (beaten)
1 tsp. vanilla
1 cup canned pumpkin
1 tsp. milk
Sift together:
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. allspice
1/2 tsp. salt
2 1/4 c. flour
Mix all ingredients well.
Stir in 1 12 oz. bag chocolate chip cookes (large if you gotta 'em)
Place dough in fridge.
Preheat oven to 375*.
Once oven is to temperature, place dough on greased cookie sheet (I used parchment paper). Bake for 10 minutes.
Place dough back in fridge while cookies are baking.
I made 30 medium size cookies with this recipe.
Serve with milk, perferable when warm, because that's the best!

1 comment:

  1. Those look really yummy! Good Job! I love that you are doing this blog.


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