Pumpkin Chocolate Chip Cookies

I really hate to admit it, because I am a SUMMER girl, but I think it's getting to be that time of year. ugh. I really miss summer already. I think it is because we had such a short summer, and a late one at that! So sad.

So, for all of you that enjoy fall...and all it's cool air, and changing colors, here's to you. And don't be offended when I say I hate you fall, because you always ruin my fun!

Mix together:

1 c. sugar

1/2 c. oil

Blend in:

1 egg (beaten)

1 tsp. vanilla

1 cup canned pumpkin

1 tsp. milk

Sift together:

2 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

1 tsp. nutmeg

1/2 tsp. ginger

1/2 tsp. allspice

1/2 tsp. salt

2 1/4 c. flour

Mix all ingredients well.

Stir in 1 12 oz. bag chocolate chip cookes (large if you gotta 'em)

Place dough in fridge.

Preheat oven to 375*.

Once oven is to temperature, place dough on greased cookie sheet (I used parchment paper). Bake for 10 minutes.

Place dough back in fridge while cookies are baking.

I made 30 medium size cookies with this recipe.

Serve with milk, perferable when warm, because that's the best!