Monster Cookies

Don't be scared.

Don't run away.

You MUST try these.

MONSTER COOKIES

This recipe is amazing.

It is amazing in it's size.

The recipe I am going to give you is only HALF.

Can you imagine making the FULL recipe?

It would probably make 12 dozen cookies!

AND...

they are good!

MONSTER COOKIES

2 sticks margarine, softened

1 1/2 lbs peanut butter

1 lb brown sugar

2 cups white sugar

6 eggs

1/2 tbsp. vanilla

1/2 tbsp. corn syrup

4 tsp. baking soda

9 cups quick oatmeal

1/2 lb chocolate chips

1/2 lb plain m&m's

Preheat oven to 350*

In a large mixer, cream together margarine and peanut butter.

Add the two sugars.

While still mixing, add eggs, corn syrup and vanilla.

Add baking soda, making sure it distributes through mixture.

Gradually add in oatmeal.

At this point, the mixture is going to get tough, and thick.

You will need to mix in chocolate chips and m&m's with a spoon.

Probably a good strong heavy wooden spoon.

(Can you imagine if you were doing the FULL recipe?)

Using a large scoop, and on an UNGREASED cookie sheet,

place 6 cookies. Make sure you leave room, because they will

GROW!

Bake for 12 minutes.

Remove from oven and allow to cool for a few minutes before

moving them to a cooling rack.

These cookies really are fun to make.

My friend Stephanie's kids LOVE these cookies.

She will refridgerate the dough and cook them

so her kids have WARM cookies!

She is such a fun mom!

She said they will keep in the fridge for about

2 weeks.

Thanks for having me over and making them for me Steph!